Fennel is an aromatic herb belonging to the parsley family. It is used as a spice and possesses a sweet taste that is similar to anise. It is an essential ingredient in the Mediterranean cuisine. It is native to the South European region but is consumed well in all of the European regions. It is a two-meter plant with dark green leaves and yellow flowers. Fennel seeds are not only tasty but are also very healthy owing to their nutritional content. Fennel bulb is also eaten as a vegetable in some parts of the Mediterranean region.
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