|Minimum Order Quantity||1 Kilogram|
|Extract Source||Glycine Max Merr.|
|Application||Food, Health Care Products, Medicine|
|Appearance||Light Yellow Fine Powder|
Soy isoflavone is constituents of soybeans, a legume that has served as the basis for various foods in many countries. It is an important physiological activities with a variety of natural nutritional factors, soyfoods also contain other valuable constituents, including protein, saponins, and phytosterols.
Applied in food field, it is added into kinds of beverage, liquor and foods as functional food additive.
Owning estrogenic effect and reliefing symptom of climacteric syndrome.
delaying aging and compacting skin.
Treating cardio-cerebrovascular disease.
Certificate of Analysis:
Assay by HPLC
Fine yellow brown powder
100% Pass 80 mesh
Loss on drying
Residue on ignition
Total Plate Count
Conform with specification CP2010
A-2/66, UPSIDC SITE 5, Kasna Surajpur Industrial Area, Budh Nagar, Greater Noida, Uttar Pradesh, 201308, India