Apple Extract

• English Name: Apple Extract
• Active Constituent:Apple polyphenols ,chlorogenic acid ,Phlorizin
• Test Method: HPLC/UV
• Product Properties: Light yellow to brown yellow powder
• Product Resource: Extract from young apple and concentrated apple juice.
• Packing: 25KG/Paper Drum (Diameter 37cm, Height 50cm)
• Storage: Store in cool and dry place and keep away from strong direct light and heat
• Shelf Life: 24 months when properly stored
• Process Flow: Apple→Solvent extraction→Concentration→Purification→Spray drying

• Used as antioxidant;
• Lowering cholesterol of the serum;
• Anticancer;
• Lowering blood pressure;
• Preventing decayed tooth;
• Whitening ,sliming and restraining halitosis;
• Antianaphylaxis,especially dermatitis.

Certificate of Anyalsis