Essential Oils

Caraway

38%

Balsm Copaiba Dipterocarpus turbinatus (the last an international name for Dipterocarpus wood) is a species of tree in the family Dipterocarpaceae native to western India and mainland Southeast Asia and cultivated in surrounding areas.The tree is indigenous within the area from India (Arunachal Pradesh, Assam, Manipur, Meghalaya, Tripura, Andaman Islands, Nicobar Islands), Bangladesh, Myanmar, Thailand, Cambodia, Laos to Vietnam. While it is cultivated in Indonesia (Sumatra, Java, Kalimantan), Philippines, and China (southeast Xizang, southern & western Yunnan).

Palmarosa oil seems to be all the rage right now. Youl l find this essential oil in products by the likes of Liberty, Neal's Yard, and Austin Austin, while several celebrities like Shailene Woodley are also using palmarosa in their daily routines. According to some, this oil can do just about everything. Let's see what the aestheticians and aromatherapists have to say about the benefits of palmarosa essential oil. Is it really the all-in-one ingredient we've been looking for?

colorless to light yellow mobile liquid

Aloe Vera

The essential oil of the rootlets of Cyperius scariosus (or cyperus scariosus) is marketed under the brand name of Cypriol in India. The oil has been known for many decades in its home country where the roots are used in the same way as vetiver roots for the scenting of saris and other womens clothing. The grass is locally known as Nagar Mustaka.

Plumeria alba (common name Frangipani) is a genus of flowering plants in the dogbane family, Apocynaceae. It contains seven or eight species of mainly deciduous shrubs and small trees. They are native to Central America, Mexico, The Caribbean, and South America as far south as Brazil. But can be grown in tropical and sub-tropical regions.Plumeria flowers are most fragrant at night in order to lure sphinx moths to pollinate them.

Fenugreek oil is derived from an annual herb, which belongs to the Fabaceae family having its origin into the Mediterranean regions, Southern Europe and Western Asia. The oil is extracted from the dried small leaves of this scientifically known herb, Trigonellafoenum through the process of steam distillation. The herb is widely produced in countries like Afghanistan, Pakistan, India, Iran, Nepal, Bangladesh, Argentina, Egypt, France, Turkey, Morocco, and Spain.

Evernic Acid, Orsellinic Acid, Ethyl Orsellinate.

Balsm Copaiba Dipterocarpus turbinatus (the last an international name for Dipterocarpus wood) is a species of tree in the family Dipterocarpaceae native to western India and mainland Southeast Asia and cultivated in surrounding areas.The tree is indigenous within the area from India (Arunachal Pradesh, Assam, Manipur, Meghalaya, Tripura, Andaman Islands, Nicobar Islands), Bangladesh, Myanmar, Thailand, Cambodia, Laos to Vietnam. While it is cultivated in Indonesia (Sumatra, Java, Kalimantan), Philippines, and China (southeast Xizang, southern & western Yunnan).

Main Ingredients (GC ANALYSIS) PINENE 00.40 % PINENE 00.45% L-LIMONENE 2.18 % TOTAL TERPENE 04.07% L-MENTHONE 24.89 % ISO-MENTHONE 11.15 % MENTHYL ACETATE 3.36 % NEO MENTHOL 5.77 % L-MENTHOL 40.21 % HIGH BOILERS 02.87 %

L Carvone 64 %

Lavandin (Lavandula x intermedia) is actually a hybrid created from true lavender (lavendula augustifolia) and spike lavender (Lavendula latifolia). The true lavender grows higher in the mountains while the spike lavender or aspic as it is sometimes known grows down lower. Where they tended to meet they would cross pollinate and lavandin came into being. As it is a hybrid its appearance can vary some, but in general it is a larger plant than true lavender with woody stems. The flowers vary from blue like true lavender to more greyish, similar to spike lavender. Lavandin also has aromatherapy uses similar to true lavender but it is more penetrating. It has a stronger scent and is considered beneficial for inflammation, respiratory and circulatory conditions. It is also thought to be very helpful in fighting germs. Feel free to reach for lavandin to help with sore muscles and joint pain, aid in clearing sinuses and symptoms of colds and flu and flushing toxins from your system. It does have many of the same actions as true lavender.

Mace comes from nutmeg. The lacy aril is removed by hand from the outer shell of the nutmeg and then dried, becoming yellowish-brown mace. Mace is sold in whole pieces called blades or in the more commonly-found ground form. The color can often help you determine its origin. Orange-yellow blades most likely come from Grenada, while orange-red blades tend to be from Indonesia. Mace has a flavor described as a combination of cinnamon and pepper, a more pungent version of nutmeg. Nutmeg may be substituted for mace in a pinch and vice versa, but obviously the end result will be affected as with any substitution. Mace, spice consisting of the dried aril, or lacy covering, of the nutmeg fruit of Myristica fragrans, a tropical evergreen tree. Mace has a slightly warm taste and a fragrance similar to that of nutmeg. It is used to flavour bakery, meat, and fish dishes; to flavour sauces and vegetables; and in preserving and pickling.

The Mandarin orange, also known as the mandarin or mandarine , is a small citrus tree (Citrus reticulata) with fruit resembling other oranges. Mandarin oranges are usually eaten plain or in fruit salads. Specifically reddish-orange mandarin cultivars can be marketed as tangerines, but this is not a botanical classification. When exporting began, local Mandarin oranges were named after their port of origin.The tree is more drought-tolerant than the fruit. The mandarin is tender and is damaged easily by cold. It can be grown in tropical and subtropical areas. According to molecular studies, the mandarin, the citron, the pomelo, and the papeda were the ancestors of all other citrus species and their varieties, through breeding or natural hybridization; mandarins are therefore all the more important as the only sweet fruit among the parental species.The mandarin orange is a variety of the orange family.

This essential oil is steam distilled from the dried leaves of Barosma Betulina, a herb which grows wild and abundantly in South Africa. Tinctures, oleoresins and other extracts are produced for pharmaceutical purposes. Only a small fraction of the total amount of harvested buchu leaves are used for distillation of essential oil. Distillation takes place almost exclusively in Holland, England and the United States of America, rarely in the growing areas.

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