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Cranberry Extract
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- Assay :25 % Proanthocyanidins by HPLC
- Loss on Drying :â¤5.0%
- Sieve Analysis :Pass 80 mesh
- Bulk Density :45-55g/100mL
- Heavy Metal :NMT 20ppm
Pomegranate Extract
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- Assay :40 % Elagic Acid by HPLC
- Loss on Drying :â¤5.0%
- Sieve Analysis :Pass 80 mesh
- Bulk Density :45-55g/100mL
- Heavy Metal :NMT 20ppm
- Total Plate Count :NMT 5000cfu/g
Shiitake Mushroom Extracts
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- Loss on Drying :â¤5.0%
- Sieve Analysis :Pass 80 mesh
- Bulk Density :45-55g/100mL
- Heavy Metal :NMT 20ppm
- Total Plate Count :NMT 5000cfu/g
- Yeast Mold :NMT 1000cfu/g
Pomegranate Extract
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- Assay :40 % Ellagic by HPLC
- Loss on Drying :â¤5.0%
- Sieve Analysis :Pass 80 mesh
- Bulk Density :45-55g/100mL
- Heavy Metal :NMT 20ppm
Garlic Extract
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- Sieve analysis :100% Pass 80 mesh
- Loss on Drying :â¤5.0%
- Heavy Metal :<5ppm
- Residual Solvents :CP 2010
Broccoli Extract
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- Moisture: â¤5%
- Microbial Counts: â¤1000
- Yeast Mold: â¤50
- Extracts Ratio :20:1
Artichoke Extract
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- Loss on Drying :â¤5.0%
- Sieve Analysis :Pass 80 mesh
- Bulk Density :45-55g/100mL
- Heavy Metal :NMT 20ppm
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Phone :+918045478124